“ Went back recently and it was great. Pig feet, scrambled eggs with fresh oysters, ginger scallion lobster, eggplant, all very good. Best walnut prawns I've had. Sometimes there's a service charge so check before tipping. ”

“ Good spot for Chinese food in Oakland Chinatown. I came by for lunch with a friend Friday afternoon around noon and it wasn't too crowded. They have a good selection of dishes to choose from. We shared #291 mixed seafood with bean cake in clay pot ($19.95) and #86 BBQ combination over rice with roast pork / siu yuk, roast duck, and bbq pork / charsiu ($20.95). We both really enjoyed the seafood claypot. Flavors were on point and it came with a generous amount of tofu and seafood. The bbq combo platter was just... okay. The bbq pork / charsiu was good, not as sweet as I was expecting, and the duck was decent as well, but I didn't like the roast pork / siu yuk that much. Other than the crispy skin which was done well, I found the meat to be super dry and bland. I'd love to come back and try some of their other dishes. ”

“ The chicken wings are probably some of the best wings I've ever had! They're flavorful, all flats, and are always cooked to perfection! ”

“ I like it.... I got half a duck, some fried chicken and shrimp fried rice. The rice cost more than the duck but it was the best fried rice I've had in a while. ”

“ My favorite place in Oakland Chinatown. Everything is tasty. Not shown is black bean beef which is awesome ”

“ I ordered takeout from New Gold Medal Restaurant and had the Hot & Sour Soup, Baked Pork Chops, and half of a roasted duck. Everything was really tasty. I was surprised by the generous amount of ingredients in the hot and sour soup! The pork chops smelled amazing and tasted even better. The roasted duck was tender, juicy, and full of flavor. They also have a lot of selections on their menu. ”